2017 and back at Abermaw station

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In 1968, on a cold and misty November evening I found myself here with pocketful of birthday money which I spent in the station tuck shop on Callard and Bowser’s Finest Nougat. I shared it with my Third Form chums on the way home to the Coach House.

bbc391b05768e763175788ce02c673d2--the-inspiration-preserves

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