
In 1968, on a cold and misty November evening I found myself here with pocketful of birthday money which I spent in the station tuck shop on Callard and Bowser’s Finest Nougat. I shared it with my Third Form chums on the way home to the Coach House.


In 1968, on a cold and misty November evening I found myself here with pocketful of birthday money which I spent in the station tuck shop on Callard and Bowser’s Finest Nougat. I shared it with my Third Form chums on the way home to the Coach House.

“The blue and purple hills,and the emerald and sapphire waves that forever toss their white foam upon the yellow sands they lap.”
A History of Barmouth and Vicinity

The wonderful Gordon Brudenell introduced me to the delights of Farchynys in 1968 and contributed a warm and witty A to Z of Farchynys for the book.
On a wet and windy day in November, Gordon and Ernie Watson led a chippy party of third formers to a shooting box somewhere to the north of Bontddu. It rained. It was boggy. It was my thirteenth birthday.

“Would you like the bridge fried or boiled, Sir?”

“When Benjamin Piercy built the viaduct in 1867, there was a man over at Barmouth who promised that if they ever finished it, he would eat the first train to come over. The morning it was due, a table was laid outside Barmouth Station with a starched white cloth and best silver and as the train approached, the chairman of the railway turned to this fellow and said, ‘Here it comes now, do you want it fried or boiled, sir?’ ”
Quoted in Stopping Train Britain by Alexander Frater, 1983

Babs and I spent three wonderful nights at the Golden Lion Royal Hotel in the balmy, sun-dappled (and sometimes, windy) October days of 1978.
Of course, we walked the bridge that week; but caught the bus home from Abergynnant!
